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FOOD PROCESS DESIGN
Faculty of Agro-Industry
/
Hat Yai Campus
/
International Exchange Student-Hatyai
Details
MATHEMATICAL METHODS IN ENGINEERING
ADVANCED PATHOPHYSIOLOGY ANDPHARMACOTHERAPEUTICS FOR ADULTAND ELDERLY
RESEARCH METHODOLOGY-EXPERIMENTAL DESIGN
MODULE: FOOD INGREDIENTS FROMAGRICULTURAL PROCESSING AND FOOD INDUSTRY BY-PRODUCTS
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