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AGRIBUSINESS ENTREPRENEURSHIP IN DIGITAL ECONOMY
Faculty of Economics
/
Hat Yai Campus
/
Non-degree learners-Hatyai
Details
ADVANCED MIDWIFERY
MODULE: FOOD INGREDIENTS FROMAGRICULTURAL PROCESSING AND FOOD INDUSTRY BY-PRODUCTS
RESEARCH METHODOLOGY AND STATISTICAL ANALYSIS IN CLINICAL EPIDEMIOLOGY
UTILIZATION OF BY-PRODUCTS FROM FISHERY INDUSTRY
