MODULE: ADVANCED FOOD PACKAGING MATERIALS AND SYSTEM

• Faculty of Agro-Industry, Hat Yai Campus, International Exchange Student-Hatyai

ADVANCED FOOD PACKAGING MATERIAL ANALYSIS

• Faculty of Agro-Industry, Hat Yai Campus, International Exchange Student-Hatyai

FISHERY PRODUCTS TECHNOLOGY

• Faculty of Agro-Industry, Hat Yai Campus, International Exchange Student-Hatyai

FOOD INNOVATION AND PRODUCT DESIGN

• Faculty of Agro-Industry, Hat Yai Campus, International Exchange Student-Hatyai

FERMENTATION TECHNOLOGY

• Faculty of Agro-Industry, Hat Yai Campus, International Exchange Student-Hatyai

FOOD PROCESS DESIGN

• Faculty of Agro-Industry, Hat Yai Campus, International Exchange Student-Hatyai

PROCESSING EFFECTS ON STRUCTUR AND FUNCTIONAL COMPO.

• Faculty of Agro-Industry, Hat Yai Campus, International Exchange Student-Hatyai

ADVANCED FOOD ANALYSIS AND RES INSTRUMENTATION

• Faculty of Agro-Industry, Hat Yai Campus, International Exchange Student-Hatyai

BIOTECHNOLOGY IN FOOD INDUSTRY

• Faculty of Agro-Industry, Hat Yai Campus, International Exchange Student-Hatyai