Course Detail

• Semester 2/2566
• Campus Prince of Songkla University, Hat Yai Campus
• Faculty / Institution Halal Institute
• Course Status Closed
• Credit 9 ((4)-15-8)
• Group of Students ผู้เรียนทั่วไป
• Number of Seats 0 / 60
• Enroll Fee (Baht) 27,500
• Other cost
• Schedule (GMT+7)

  Days	Time	Room

Course Description

Halal and Haram concepts in the production process of food and other products Knowledge related to halal business in various aspects, supervision, control and inspection of production processes according to halal standards. Procedures and Procedures for Halal Certification Service skills and ethics in halal occupations.

Learning Outcome