• 853-431 Section : 01

    FERMENTATION TECHNOLOGY

Course Detail
  • Semester 1/2567
  • Campus Prince of Songkla University, Hat Yai Campus
  • Faculty / Institution Faculty of Agro-Industry
  • Course Status Closed
  • Credit 3 (2-3-4)
  • Group of Students ผู้เรียนโครงการ (UGM) และ (UB)
  • Number of Seats 2 / 21
  • Enroll Fee (Baht) 4,000
  • Other cost
  • Schedule (GMT+7)
    Days Time Room
    อังคาร (Tuesday) 13:00 - 16:00 6201
    พฤหัสบดี (Thursday) 10:00 - 12:00 3305
Course Description

Importance of fermentation industry; isolation and selection of important microorganisms in industry; improvement of microorganisms; optimization condition for fermentation; kinetics of fermentation, aeration, agitation and sterilization in fermentation process; product recovery from fermentation; field trips

Learning Outcome