• 850-539 Section : 01

    FOOD PROCESS DESIGN

Course Detail
  • Semester 1/2567
  • Campus Prince of Songkla University, Hat Yai Campus
  • Faculty / Institution Faculty of Agro-Industry
  • Course Status Closed
  • Credit 3 ((2)-3-4)
  • Group of Students ผู้เรียนโครงการ (UGM) และ (UB)
  • Number of Seats 1 / 21
  • Enroll Fee (Baht)
  • Other cost
  • Schedule (GMT+7)
    Days Time Room
    อังคาร (Tuesday) 10:00 - 12:00 3208
    ศุกร์ (Friday) 13:00 - 16:00 Agro1
    ศุกร์ (Friday) 13:00 - 16:00 3208
Course Description

Thermal processing; food dehydration; food freezing; evaporation concentration of liquid foods; extrusion cooking for foods; separation processes; extraction; non-thermal processing technology in food industry

Learning Outcome