Course Detail

• Semester 2/2567
• Campus Prince of Songkla University, Hat Yai Campus
• Faculty / Institution Faculty of Agro-Industry
• Course Status Open Enroll
• Credit 3 ((2)-3-4)
• Group of Students ผู้เรียนต่างชาติ
• Number of Seats 3 / 10
• Enroll Fee (Baht)
• Other cost
• Schedule (GMT+7)

  Days	Time	Room

Course Description

Sample preparation, sampling, theory and principles of analysis, application of advanced instruments for food and food products analysis including chemical analysis technique, spectroscopic technique, chromatographic technique, electrophoresis, microstructural analysis technique, x-ray diffraction technique

Learning Outcome