Course Detail

• Semester 2/2567
• Campus Prince of Songkla University, Hat Yai Campus
• Faculty / Institution Faculty of Agro-Industry
• Course Status Open Enroll
• Credit 3 ((2)-3-4)
• Group of Students ผู้เรียนต่างชาติ
• Number of Seats 3 / 20
• Enroll Fee (Baht)
• Other cost
• Schedule (GMT+7)

  Days	Time	Room
  อังคาร (Tuesday)	10:00 - 11:50	3305
  พฤหัสบดี (Thursday)	10:00 - 11:50	3305

Course Description

Fish processing by freezing, canning, salting, drying and smoking; value added product; by-product and utilization of by-product from processing plant and quality control

Learning Outcome