Course Detail

• Semester 3/2567
• Campus Prince of Songkla University, Hat Yai Campus
• Faculty / Institution Faculty of Agro-Industry
• Course Status Open Enroll
• Credit 3 (2-3-4)
• Group of Students นักศึกษาต่างชาติจาก Universiti Tun Hussein Onn Malaysia (UTHM)
• Number of Seats 0 / 10
• Enroll Fee (Baht) 4,700
• Other cost
• Schedule (GMT+7)

  Days	Time	Room

Course Description

Post-harvest technology of fruits and vegetables; preparation techniques prior to fruit and vegetable processing; industry quality assurance; fruit and vegetable processing including freezing, canning, drying, brining and fruit preserve, pickling, sauce and juice making, minimal processing; current interesting fruit and vegetable processing; field trip

Learning Outcome